gift idea #13: the domestic goddess

December 13, 2011 in food and drink

I’m definitely not a domestic goddess (though I am currently attempting to find the perfect cupcake recipe) but that doesn’t mean I don’t love beautiful things for my home.

I’m sure any domestic goddess (or goddess-in-training) would be delighted to receive a beautiful cookie jar in which to store her perfect baked goods.

I’m rather taken with the Verdant Bread Bin ($158) from Anthropologie, which I think could do double-duty as a gorgeous cookie jar. Apparently if you do use it as a bread bin, you can also use the lid as a cutting board – very convenient!

What great ideas do you have for a domestic goddess?

gift idea #23: get baking!

December 23, 2010 in recipes

Christmas is only two sleeps away and the stores are complete and utter madness. If you’ve left your Christmas shopping to the last minute, why not bake up something special instead!

I’m not the best chef in the world so I’ve turned to my blogroll to get help from the experts…

Glorious Treats has recipes for the most beautiful cookies you’ve ever seen including this beautiful and tasty gingerbread garland (above).

(Author note: I may have actually bought my own cookies from the Shingle Inn - they look homemade and taste fantastic!)

For a different take on rum balls, FashionFoodFatale is rolling some brandy balls – can’t wait to try those out myself!

If you want to make something a little less sweet, star-topped mince pies a la the fabulous Nigella Lawson will go down a treat.

If you have any other favourite Christmas recipes, please share them in the comments – ’tis the season, after all!

gift idea #7: shopNBC suggestions

December 7, 2010 in recipes

You might remember a couple of months back, I wrote about the great range of jewelry available at ShopNBC and mentioned that sometimes there’s no substitute for real jewels (hint, hint…)

Well now that the holidays are upon us, you might like to check ShopNBC out again for their massive range of gift ideas because – let’s face it – who doesn’t love one-stop shopping! The easiest way to find out their best picks is to check out the network’s social media sites.

You can watch ShopNBC on YouTube for inspiration, including some recently uploaded great gifts to get you cooking (maybe I should buy the boy something from that selection!)

You can also check out the deal of the day by following ShopNBC on Twitter or by visiting the ShopNBC Facebook page. Whichever site you choose, you’re sure to find something to suit everyone on your list!

eating out: mu’ooz

December 7, 2010 in restaurants

On Saturday night, the boy and I were looking for something a little bit different for dinner. We started off by working our way through each continent and settled on Africa. We enjoyed Ethiopian for one of our earliest dates in DC so I was curious to check out Brisbane’s east-African cuisine offerings.

Mu’ooz is tucked away at the end of Ranchood Arcade in Moorooka. You might feel like you’re in the wrong place but you’re not – walk to the end of the arcade and then go downstairs.

Mu’ooz means tasty and healthy in Tigrinya, which is the language of Eritrea and parts of Ethiopia, and the food certainly lives up to the name. The boy and I opted for a share platter for two ($41), which gave us a choice of three dishes served with enjera (Eritrean bread). We chose Alicha (stew of potato, carrot, green beans and zucchini with herbs and spices), Qulwa (lamb in tasame with onion, garlic, rosemary and chilli) and my personal favourite, Chicken Zighni (spicy curry with onion, tomato, garlic and tasame).

I found the platter was the perfect amount of food for our two hungry selves but we did have enough room to fit in dessert. We tried both options – the busbusa ($7 – semolina and coconut cake) and the pannacotta ($7) – and were impressed with their flavours. Eritrea was colonised by the Italians from the late 19th century to the mid-20th century and you can definitely taste this influence in the desserts.

We finished up with traditional Eritrean coffee, served in a small clay pot. It was a delicate and delicious way to finish the meal.

This restaurant forms an important part of the local Eritrean community, providing paid employment for refugee women and their families with profits from the catering business going to the Eritrean Women and Family Support Network. I was very impressed with the lovely women who served us and think they are great ambassadors for their community.

If you’re game for something a little bit different, give Mu’ooz a go.

Where to find it: 197 Beaudesert Rd, Moorooka
Where to find it online: www.muooz.com.au

Mu'ooz Eritrean Restaurant on Urbanspoon

eating out: vine

October 12, 2010 in restaurants

Our housemate is leaving town so we all headed out for a final meal together. He’s a fan of Italian so we decided to try a leisurely Sunday lunch at Vine in New Farm.

We headed to the restaurant around 1.30pm and found it to be quite full. There was a pleasant outdoor area but on the cold and rainy day we were there, everyone was huddled up inside.

We started with tomato and bocconcini bruschetta ($14) to share – and conveniently there were three pieces which worked perfectly for us. The bread was crunchy and the tomatoes fresh. It was perfect to whet our appetites.

For our meals, we each opted for a traditional Italian option. I chose an entree sized ravioli filled with spinach, ricotta and saffron in a cherry tomatoes and fresh basil sauce ($16), which I found to be very tasty and the perfect size for lunch. The guys both opted for full size meals, being the manly men they are. Our housemate had a very tasty looking home-made tagliatelle with scallops, prawns, mussels, calamari, fresh crab and cherry tomatoes in white wine and olive oil with a hint of chilli ($33.50) while the boy had the spanner crab risotto, soft shell crab and preserved lemon ($35.50), which I would personally recommend you order for yourself.

The guys were both a little sloshed by this point after two bottles of Waipara Hill Pinot Gris ($47 each) between them so we got some tasty desserts. Between us, we ate two of the lemon panacotta, fresh strawberries and vin santo syrup, and a tiramisu ($11 each). My personal recommendation is the panacotta – it was creamy, lemony deliciousness!

I was really impressed with Vine – this was one of the best Italian meals I’ve had in Brisbane that didn’t taste like I could’ve easily made it at home. Buon appetito!

Where to find it: 158 Moray St, New Farm
Where to find it online: www.vinerestaurant.com.au

Vine on Urbanspoon